Snow crab and King crab have different texture and taste. Try both crabs and enjoy the difference by ordering this dish.

Snow crab is well known for its smooth texture and delicate sweet taste. Many enjoy this crab in hot pot or Sashimi style. If you have never tried raw crab， this dish may be your first start.

Try fresh Snow crab and Tuna Sashimi together. "Toro" stands for the rich and fatty portion of Tuna.

If you would like to try thick and tender crab sashimi， seek for this fresh King crab. Enjoy it with Wasabi (Japanese horse radish) which adds an adventure to your dining.

Great combination for seafood lovers! Includes Snow crab， King crab， Botan sweet shrimp， squid， and tuna.
*Content may change by season.

Tuna is the most commonly eaten fish in Sushi dining. Toro stands for the fatty part of Tuna which is prized for its thick， buttery flavor.

One of Sapporo Kanihonke's hottest items. Crab shell filled will shredded crab meat and minced fish meat， seasoned and fried. You may also add lemon or sauce as you like.

Fried minced crab meat cooked with our special ingredient... "Cream cheese"! This certainly adds flavorful creamy taste and texture to the croquette.

Tempura! One of Japan's most world-renowned dishes. Enjoy the light crispy crab Tempura with salt or dipping sauce.

Deep fried Snow crab. Crunchy on the outside， smooth on the inside.

Bite-sized King crab tempura. Comes with Kombu-salt and dipping sauce. Try one bite and deliciousness fills your mouth!

Crab meat and crab tomalley rolled and fried in sticky Mochi rice. Goes well with the thick soup. Enjoy the soft Mochi texture on the inside and the crispy fried taste on the outside.

The savory smell of roasted crab certainly stimulates one's appetite. King crab is known for its thick， tender meat.
Add a glass of wine or whiskey and soda to further enjoy the rich taste of the crab.

Snow crab is praised for its fine texture and sweet flavor. Try it with simple salt which increases the sweetness of the crab.

If you would like to try something different from plain crab meat， enjoy the buttery flavor which matches the thick， grilled King crab leg.
*The price differs by weight.

If you are looking for roasted crab，King crab is the best! You may enjoy the savory scent of King crab meat being cooked at your table. A scent you cannot resist. Bon appetit!

One of our best-selling a la carte! The creamy white sauce certainly matches the delicate sweet taste of the crab.
*Does not contain cheese.

This rolled omelette is prepared with dashi-broth and crab meat. The omelette comes with special sauce especially arranged for this dish.

Looking for something non-crab? Try this grilled Sable fish with Saikyo Miso. Saikyo miso is popular in Kyoto and is fairly sweet compared to regular miso.

Crab tomalley is called "kani-miso" in Japan and has a thick， rich taste. Its subtly briny and bitterly taste attract many customers.

The silky texture of tofu made from egg enlightens you with snow crab toppings.

A dish of delicacy. Try fresh crab tomalley "Kanimiso" slightly arranged to suit your taste.
*Contains egg

Uses thick Mozuku seaweed from Okinawa. Marinated with vinegar， this dish adds a refreshing taste to your dining.

Try this rare combination of crab tomalley "Kanimiso" and tofu together. We use cream cheese as our secret ingredient to balance crab tomalley's unique flavor.

Salmon roe has a mildly sweet and buttery taste. Experience the juicy pop when you press them between your tongue and the roof of your mouth.

Boiled King crab with Kanisu (mild vinegar specially arranged for crab meat) or with mayonnaise.

Boiled Snow crab with Kanisu (mild vinegar specially arranged for crab meat) or with mayonnaise.

You may enjoy both the King crab and Snow crab through this dish. Try them with the specially arranged vinegar for crab meat (Kanisu) or with mayonnaise.

Cooked scallop， shrimp， squid， eggplant， and crab marinated with crab tomalley sauce.

Known as "Chawanmushi"， this dish is popular among many people. It is a non-sweet egg custard with shrimp， mushroom， gingko nut， yam and crab cooked in dashi-broth

This dumpling is made of minced crab meat and does not include other meat. This is what makes this dumpling special.

Loved by many customers， you may enjoy the combination of thick， rich crab flavor with rice and egg. If you have ordered the hot pot and would like to add rice porridge， click here.

Traditional Japanese rice dish cooked in a pot. Cooked at your table， this dish contains tasty crab meat and vegetables in dashi soup stock. Let it cook for 20~25 minutes and then steam for about 5 minutes. To make the rice fluffy， try not to peek inside the pot while cooking.

"Inaniwa Udon" noodle is a famous product in Akita. It is thin but yet firm. This udon is served cold and comes with various condiments. Make your own dipping sauce by adding green onion， Nori (dried seaweed) ， and Wasabi.

Best-Selling item for both eat-in and take-out. Flaked King crab， Japanese parsley (Mitsuba)， and egg， rolled in rice. Loved by all ages.
Most of the Sushi items include Wasabi (Japanese horse radish). If you would like to place Wasabi separately， please inform our staff. In Japanese， "Wasabi betsu de onegai shimasu".

Along with the thick rolled crab sushi， this is also one of our signature dishes. Flaked crab meat with cucumber rolled in rice.

You may try 3 different types of sushi by ordering this dish. Includes King crab Sushi， crab tomalley sushi， and thin rolled crab sushi.

Enjoy our top 3 Sushi dishes. Includes King crab Sushi， crab tomalley sushi， and thick rolled crab sushi.
Most of the Sushi items include Wasabi (Japanese horse radish). If you would like to place Wasabi separately， please inform our staff. In Japanese， "Wasabi betsu de onegai shimasu".

Imagine your mouth filled with thick， sweet King crab meat on top of Sushi rice. Each dish comes with pickled ginger "Gari" which helps clean your palate for another flavorful Sushi.

Crab tomalley "Kanimiso" brings you the salty tang of the sea with its unique bitter but buttery taste. It is a delicacy to many customers. There is also the small size (5 pieces) for first time eaters to try.

As known for its sweetness and fine texture， this pressed type Sushi uses the delicate crab meat from the leg portion. (This sushi does not contain Wasabi.)

Highly-selected Mackerel is used to make this pressed type Sushi with thinly sliced kelp (Kombu) placed on top. Mackerel is very high in Omega-3 oils and Vitamin E. (This sushi does not contain Wasabi.)

"Chirashi-sushi" stands for scattered sushi where colorful ingredients are beautifully scattered on top of sushi rice. Includes crab， mushroom， dried gourd shavings， vinegary lotus root ， cucumber， salmon roe， sesame， dried seaweed， lemon， and cooked egg.

Feel the delicate fine crab meat melt in your mouth when you try this dish.
Most of the Sushi items include Wasabi (Japanese horse radish). If you would like to place Wasabi separately， please inform our staff. In Japanese， "Wasabi betsu de onegai shimasu".

Have you ever tried sushi with fresh (raw) crab meat? If not， try this thick， silky crab meat sushi. The most sumptuous way to have crab.

Toro (Toh-roh) is the term for the fatty belly part of tuna. It has a marbled appearance and many are bewildered by its buttery taste.

How about some refreshing yogurt with fruits? The yogurt used is specially from Azumino， Nagano. An area surrounded by the natural Alpine beauty.